Giannitessari Pian Alto Colli Berici 750 mL DOC

VARIETY Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot PRODUCTION AREA Sarego, Vicenza YIELD PER HECTARE 6.000-7.000 liters FARMING SYSTEM Guyot with 8,000 grapevines per hectare HARVEST Handpicked in cases WINEMAKING PROCESS Fermentation in stainless steel tanks for approx. 12 days. AGING In new small oak barrels – French oak – for 24 months and in 40hl oak barrels for 12 months ORGANOLEPTIC CHARACTERISTICS Intense red color with garnet hues. Aromas of blackcurrant with herbal hints. Concentrated to the palate with vanilla tones, noticeable tannicity and excellent length. WINE PAIRINGS Red meat, barbecues and seaso-ned cheese. PRODUCTION 9000 bottles (750 ml) ALCOHOLIC PERCENTAGE 14% SERVING TEMPERATURE 16-18 ° C NOTE on Italian Wine:  Pick up a bottle of Italian wine and you’re likely to see one of these designations somewhere on the label. What exactly to these letters stand for and what do they mean? In the second half of the 20th century, Italy decided to establish a seri