Ver Sacrum 2020 Monastrell 750ml

Winemaker Notes This wine is 100% hand harvested Monastrell (Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. The nose is bright with notes of sweet black cherry and cocoa that lead into a soft, round mid palate with hints of tobacco and dried leaves. The fruit is held up by vibrant acidity and light tannin. The finish is juicy and long that begs you to have another glass. Critical Acclaim RP93 Robert Parker's Wine Advocate The bright ruby colored 2018 Monastrell is more delicate than the majority of Monastrell wines from Spain—paler and more aromatic, less rustic but still keeping varietal character. It fermented with full clusters for eight days at low temperature with a very soft extraction. It has very fine, chalky tannins and a fine-grained texture. This was completely unoaked, kept in concrete egg with the lees for six moths.  TA92 Tim Atkin Eduardo Soler’s small project is one of the most interesting wineries within The Vines