TRADITIONAL DARK BALSAMIC

This balsamic vinegar from Modena, Italy is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit, or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on salmon. Delicious Pairings: Any olive oil in our collection.  Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients. *Photo does not represent exact size and shape of bottle. See additional images to see actual bottle.