VEGAN WORCESTERSHIRE SAUCE

This low-sodium, low-calorie, sweet and tangy savory sauce, is handcrafted by Dr. Monique May (The Physician in the Kitchen), a vegan culinary school-trained board-certified physician. WHAT IT IS GOOD FOR? Use it to sautee, steam, grill, or stir-fry vegetables, plant-based proteins, meat, poultry, or seafood Use it as a marinade; to boost the flavor of soups or stews; add to condiments such as mayonnaise, BBQ sauce, or salad dressings; and cocktails such as Bloody Marys HOW TO USE IT? A little goes a long way: Use 1-2 tablespoons per pound of protein or vegetables Marinade for at least 15-30 minutes WHAT MAKES IT SO SPECIAL? Sweet, tangy, savory sauce Vegan Low-sodium Low-calorie Gluten-free GMO-free No artificial preservatives or dyes Great option for people with fish allergies (no anchovies) Adds flavor to soups, salads, dressings, or marinades for plant-based and animal proteins