The Chef Luca Cooking Experience: Emilia Romagna

This is a Hands-on Cooking & Wine Experience Summary: Join us for a culinary journey through the heart of Emilia Romagna, where handmade pasta tradition meets the deep, earthy soul of the forest in a culinary symphony for the senses. Chef Luca’s menu celebrates balance between the richness of Parmigiano and cream, and the wild fragrance of porcini mushrooms and black truffle. Capture the essence of the refined taste of Emilia’s hills through luxurious, yet timeless, recipes evoking the unforgettable scent of autumn woods. You will first be met with a reception wine and enjoy a striking view of our impressive open demonstration kitchen. Chef will walk you through the preparations your meal while you enjoy a sip your wine. Don your apron, roll up your sleeves and get ready to work as a group to help cook each part of the meal at various stations around the kitchen by following recipes with the guidance of your Chef. Throughout the evening you'll learn about the recipes, food prepara