Saturday Tasting: Wine & Chocolate featuring Jardí Chocolate
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Saturday Tasting: Wine & Chocolate featuring Jardí Chocolate

$32.00
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Truffle and Wine Pairings: JARDÍ Blood Orange Caramel paired with Rosenblum Cellars Chenin Blanc/Viognier, CaliforniaJARDÍ Earl Grey paired with Lange "Classique" Pinot Noir, Willamette ValleyJARDÍ Cherry Cordial Almond paired with La Vielle Forge Lalande de Pomerol, BordeauxJARDÍ Blueberry Rose paired with Cavicchioli Lambrusco, Emilia-Romagna About Jocelyn Dubuke: Jocelyn Dubuke is the Chef and owner of JARDÍ chocolates. After graduating from the Culinary Institute of America, she spent the beginning of her professional career in some of the best fine dining restaurants in the South such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta, Georgia. While there, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests. After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta, Georgia. JARDÍ brings the same dedication and wow-factor to the world of c

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