Tasteful Tuesdays

Curated Bites & Sips $29 in advance (includes gratuity) Our curated paired experience includes a tasting of multiple wines paired with complementary Chef’s small plates for an introductory taste of our cuisine. Quantities and seating are extremely limited. Sample Menu: pan seared scallop with poached pear mostardabitter greens, dukkah, masala infused oilpaired with airen, finca villalobillos "pie franco", toledo, castilla - la mancha, spain 2020 crispy pork bellybatata harra, chermoulapaired with mencia, bodegas estefania "tilenus la florida", bierzo, castilla y leon, spain 2018 pan seared duck breast with harissa roasted heirloom carrotspomegranate fig reduction, spiced pine nutspaired with tempranillo, diaz bayo, ribera del duero, castilla y leon, spain 2020