Two Fires One Pot Pop Up Dining Experience

Summary: Two Fires One Pot And Vino Venue present Fire & Ferment fall pop up dinner experience. Indulge in a 7-course Mediterranean-Caribbean tasting menu where the flavors of the islands meets the coasts of Europe. Each course is carefully paired with wine to heighten the season's richness and warmth. Join us for an unforgettable evening of fine dining, storytelling, and culinary artistry with Executive Chefs Jerry Scott and Jimmy Scott and DipWSET Emily Mendyka.Reserve your seat now before tickets are gone. This experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission. Menu: AMUSE BOUCHEGrilled Portobello | Smoked salmon mousse | Herbed straw FIRST IMPRESSIONMini Arugula-Beet Salad | Honey-Goat Cheese Mousse | Pistachio Dust | Champagne Vinaigrette | Served in a crisp Parmesan cup TROPICAL HEATJerk-Spiced Short Rib Bites | Pineapple-Ginger Glaze | Plantain Polenta Squares INTERMEZZO Mango Habanero, Jerked Feta Wa