Wild Game Wine Dinner Experience
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Wild Game Wine Dinner Experience

$129.00
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Chef's Table Wild Game Wine Dinner Experience Summary: Imagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric will prepare a five course meal in front of your eyes as you sip five delicious wines expertly paired with every course by your own personal Sommelier Don Hackett.  Make plans to join us for what is guaranteed to be a delicious, memorable and entertaining seasonal dining experience featuring wild game.  This interactive experience is limited in size and advance reservations are required. Menu: Alligator Andouille Sausage al Vino Tintopaired with Rootdown Cellars Trousseau, St Amant Vineyard, El Dorado, California 2022Kangaroo Tartare with Quail Yolk, Brioche Toast, Arugulapaired with Yannick Amirault Rosé d'Équinoxe, Bourgueil, Loire, France 2021Rabbit Rillettes with Cippolini Agrodolce, Sourdoughpaired with Adegas Guímaro Sacra Tinto, Ribeira Sacra, Galicia, Spain 2022Bison Short Rib Brasato al Barolo, Wild Mushrooms, Polenta

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