Dhondt-Grellet Champagne Premier Cru 'Terroir de Cuis Les Nogers' 2018

In 1986, Eric Dhondt and Edith Grellet decided to stop selling off grapes to negociants and started Dhondt-Grellet. Their focus on farming translated into honest Champagnes from great holdings across the Côte des Blancs. Starting with two hectares, the domaine has now tripled in size and starting gaining real attention when Adrien took over winemaking in 2012 at age 22. Today, joined by his sister Alice, he has slowly increased the range of Champagnes produced by isolating their holdings across the villages of Cramant and Cuis and bottling pure expressions of Chardonnay. Most recently, he launched a small negociant project to satisfy his curiosity outside of his own domaine’s style.  Adrien has an ambitious vision with no signs of slowing down and we couldn’t be more excited about the direction of this young domaine.  Starting with the 2012, Adrien started to bottle the wine under the name of the lieu dit - Les Nogers. Adrien’s parcel in Les Nogers is of old vines, now over 50 years ol