Ethiopia
$16.95
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Our most popular single origin coffee: a natural process Ethiopia. These beans are naturally processed; coffee cherries are dried in the sun and fermented in the span of 2-3 weeks before they're ready to roast. We roast this coffee light for a fruit forward profile, and when extracted, a cup will have notes of strawberry with a hint of honey. Elevation: 1910-2010 MASL Process: Natural Cultivar: Ethiopia Heirloom
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