Baking Basics: Yeast Breads DVD

Run time: 13 minutes Audience: Grades 7 - AdultNo additional discounts apply. This informative video challenges you to create great-tasting yeast breads. Chef Nancy Mauer discusses various types of ingredients and how each has a specific purpose. Nancy demonstrates the basics of bread making and creates a variety of different shapes. One basic "cool-rise" bread recipe is used to create: • A Loaf of Bread • Caramel Rolls • Clover Leaf Rolls • Parker House Rolls Teaching Materials Online