Confessions of a Chef DVD
$15.00
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Run time: 15 minutes Audience: Grades 9 - Adult Closed CaptionedNo additional discounts apply. Students learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes. Also features: • Ken Goeff (American Regional) • Walter Wittwen (Classic Cuisine) • Van Keszler (Foundational Skills) • Bill Niemer (American Regional) • Farley Decker (Garde Manger) Teaching Materials Included
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