Cooking with Class Cookbook

8 ½” x 11”, 3-ring binder Appropriate for grades 6-12. Classroom tested recipes by FACS teachers in Minnesota. Over 150 student-approved recipes in a 3-ring binder. This delicious collection of recipes will create food memories for students and teachers. Includes recipes for: • Breakfast • Lunch • Dinner • Grazing • Sweet Endings • Worldy Bites