Modified Citrus Pectin 120 caps

Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%. Serving Size: 3 Vegetable Capsule Servings Per Container: 40 Amount Per Serving % Daily ValueCalories 6 Sodium 90 mg 4% Potassium 3 mg Total Carbohydrates 1.5 g 0.5% Dietary Fiber 1.8 g 6.4% Total Sugars (Added Sugars 0 mg) 240 mg 5% Modified Citrus Pectin 1.5 g Total Polysaccharides 1.5 g Galaturonic acid 975 mg Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine As a dietary supplement, 3 capsules one or two times daily, or as directed by a healthcare practitioner. Best taken at ;east 30 minutes before, or a 1.5 hours after food. Those on a sodium-restricted diet should consult their healthcare practitioner before use. Variations in product color may occur. Keep in a cool, dry place, ti