Nattokinase 60 C

Nattokinase is an all-natural, potent enzyme that is extracted from natto and highly purified. Natto is a fermented soybean food that has been consumed in Japan for over 1000 years. Nattokinase has been the subject of many studies, including human and animal trials. In 1980, researchers discovered that nattokinase demonstrated a positive effect on blood flow in vitro. Nattokinase may also support cardiovascular health.   Dietary considerations Gluten free Dairy free Soy free Egg free Tree nut free Fish free Peanut free Shellfish free Wheat free Animal product free Corn free Yeast free   Suggested use Take one to two capsules twice daily at least 30 minutes before or two hours after a meal, or as directed by your healthcare professional.   Serving Size: 2 Capsules   Servings per container: 30   Amount Per Serving  Nattokinase ... 100mg (2,000 FU)    Other Ingredients Microcrystalline cellulose, capsule (hypromellose and water), stearic acid, silica, magnesium stearate, and medium-chain