Triple Curled Parsley

Closely curled dark green leaves. Fast growing uniform strain. High in vitamins and minerals. Holds for a long time at harvesting stage even in warm weather. 68-75 days Organic Grown as an annual or biennial Plants grow to 9-12 inches tall Curled, dark green leaves This variety works for: Fresh eating Flat-leaved parsleys like "Giant From Italy" parsley are used in stocks, soups, and sauces. Parsley mixed with chopped garlic yields a mixure called persillade, common in French cuisine. You can mix parsley, capers, anchoives, gardlic, and bread to create an dItalian salsa verde to serve with fish or chop parsley with scallions for a Brazilian cheiro-verde. Chopped parsley is also a key ingredient in Middle Easter salads such as tabbouleh.