CAPUTO Durum Wheat Semolina Flour, 1kg-June 9th 2025
Was $8.49
SAVE 47%
$4.49
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Coarse ground Italian semolina. Ideal for shaping and launching pizzas. You can also experiment with blending small percentages (5-20%) into your dough recipe for more complex flavor and texture. Protein Content - 12% Baking: W 250min | Elasticity P/ L: 2.30maxIngredients: Durum Wheat Semolina RegrindProduct of Italy
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$8.49
$4.25
(-$4.24)
$4.25
$8.49
(+$4.24)
$8.49
$4.49
(-$4)