Gozney Pizza Volume - Final Sale

New in original packaging  All Gozney items are clearance/final sale and limited to stock on hand - no returns allowed.     Gozney is launching our first ever, much anticipated cookbook, Pizza Volume 01. Featuring over 75 pizza recipes and essential how-to's, plus 20 outdoor recipes. From the Gozney kitchen and Tom Gozney, readers can learn how to make 8 styles of standout dough, create a range of restaurant-worthy pizza, and learn outdoor cooking methods to harness your pizza oven’s full potential – including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts.  Organized into 6 easy-to-use sections, including essential recipes for dough, sauces, toppings, outstanding pizza combinations, and knockout outdoor cooking recipes for cooking with fire.   With years of experience as the vanguard of creating pizza at home an