Vite Noodles - Subscription

High protein, satisfyingly thick, bouncy Asian American noodles with real bite that hold up in a wok. These noods don't go soft and soggy even when forgotten on the stove, because the 23g of protein in the quinoa-wheat flour blend gives them a structure that holds its chew and texture even if your timing's not perfect. The 6g of fiber, as much as 2 cups of broccoli, lets them cook in only 5 minutes for fast, easy meals, with the pot rinsing clean after. Toss with soy sauce and chili crisp, stir-fry with whatever's in the fridge, drop in soup, throw an egg on top, or anything your heart desires. Simple portioning: one brick, one serving. Made in the USA with no venture capital, by a former Michelin-star cook who built his own factory because nobody else would make the noodle the way he wanted. Allergens: Wheat Dehydrated noodles are fragile and some edge breakage may occur during shipping. Every noodle is still whole and cooks perfectly fine.