Datterino tomato without peel

INGREDIENTS Datterino peeled tomatoes, tomato juice CHEMICAL / PHYSICAL CHARACTERISTICS Net weight: ≥ 400 g Drained weight: ≥ 240 g Optical residue: 6° Brix Ph: 4.20 / 4.40 Cm Hg: 5-15 cmHg Molds: (Howard method) ≤ 40%   MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37° C for 14 days / at 55°C for 7 days   PRESERVATION Shelf life: 36 months Temperature: Environment Preservation: Keep in a dry and cool place   NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g Energy: 96 kj / 23 kcal Fat: 0,2 / Of which saturates: 0 g Carbohydrate: 3,7 g / Of wich sugar: 3,7 g Fibers: 0,9 g Proteins: 1,1 g Salt: 0,1 g   SENSORIAL CHARACTERISTICS Color: Typical red product Flavor: Typical Smell: Fresh   EXPIRY DATE Expiration date on the label and / or on the Lid   PACKAGING Electrolytic tin can