Northland Vinegars

Northland Vinegars — Craft Finishing Vinegars for the Kitchen Handcrafted in Minnesota, each of these vinegars starts with locally brewed beer, cider or spirits and is transformed through natural fermentation into raw, un-pasteurized “living” vinegar. The result: deep flavour, texture, and real kitchen utility.  Our Selection Aged Apple Cider Vinegar – 4 oz Made from heirloom Minnesota ciders and aged in toasted American white oak, this vinegar brings orchard sweetness and mellow barrel-notes to everything from pulled pork to roasted vegetables.  Black Garlic Rice Vinegar – 4 oz A sake-based rice vinegar infused with black garlic for rich umami and caramel-molasses depth—excellent for ramen bowls, vinaigrettes with sesame oil, or finishing a stir-fry.  Celery Aquavit Vinegar – 4 oz Inspired by Nordic tradition, fresh celery and Minnesota aquavit join to deliver herbaceous, vegetal intrigue—ideal for pickles, salads or a savory soda-water sipper.  Cherry Bourbon Cider Vinegar – 4 oz Th