Narukami • Shun
Was $225.00
SAVE 11%
$200.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Shun Narukami looks sharp and sharpens easily. Carbon steel requires special care so we added a layer of stainless steel on each side, making care for Narukami easier. Even after hours of food prep, resharpening is a breeze, if it needs it. This is why professional chefs prefer carbon steel. Blue II carbon steel cutting core for edge holding, easy re-sharpening Stainless steel SAN MAI cladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release Riveted Micarta handles are durable and comfortable HRC 61-62
Show More
Show Less
Price History
$200
$225
(+$25)
$225
$200
(-$25)