Nashiji Blue #2 • Nakiri • Walnut Wa Handle • Tokushu

Tokushu which stands for “unique” or “special” in Japanese, encapsulates their vision. When you find it on a product, you can be sure it is one-of-a-kind. They collaborate with seasoned Japanese artisans to bring blades and handles to exacting specifications and personally sharpen each knife for remarkable cutting power. This Nakiri knife is ideal for swift prepping of vegetables, thanks to the flat edge that eliminates the need for fixing accordion cuts. This 165mm length is considered the global standard for Nakiri knives. Blue #2 as the Core with a Stainless Steel San Mai construction makes up this blade with a Nashiji (Pear Skin Pattern) finish Core Blue #2 Stainless San Mai Laminate Sanjo Craftsmen Made Walnut Wa Style Handle  Nashiji Patern Finish HRC 62