Yoshimi Kato Blue #2 AS Nashiji Kurouchi Damascus 210mm Gyuto Wenge Handle

Yoshimi Kato, a blacksmith from the esteemed Takefu Village Knife Co-Operative in Echizen, is renowned for his masterful craftsmanship. He combines ancient knife-making methods with modern techniques to create highly unique pieces, a testament to his dedication, enthusiasm, and steadfast commitment to excellence. Traditional Gyuto Shape which will excel at most kitchen tasks including slicing.  A Gyuto shape has a flatter landing back half of the blade compared to Western style chef knives which allows for better use when pushing cutting.  Aogami No.2 (Hitachi Metals Ltd.) is composed of Shirogami No.2 (White #2)fortified with Chromium and Tungsten / Wolfram. This causes an increase in durability and the formation of hard carbide molecules that boost edge retention. Silver Stainless Steel #3 Core Aogami Super (Blue #2) Damascus Kurouchi Nashiji Finish Wenge Octagonal Wa Style Handle with Acrylic Faux Horn   HRC 64 Made in Takefu Knife Village Echizen, Japan