Grassfed Beef Marrow Bones

 The marrow bone is split in half, exposing all the healthy bone marrow.  Average Package weight - 1 lb.   1915 Grassfed Beef  Grass fed & Grass finished  10 Day Dry Age for the best flavor and tenderness No grain, antibiotics, or hormones - ever  Frozen & vacuum sealed to preserve freshness  "One of my favorite chapters in the 1915 story is raising grass fed beef cattle, and it's likely not the reason you think. You probably know by now, Tanner and I do not have agriculture backgrounds (safe to say pharmaceuticals is on the other side of the fence here) so clearly our grass fed beef operation isn't a "fifth generation" ranch. Tanner and I are a fresh set of eyes on a very conventional way of doing things here in Texas, so unconventional that most grass fed beef in America is actually imported from other countries. Did you know that? This imported meat can even legally be labeled "product of the USA". Tanner and I are on a mission to raise delicious grass fed & finished