Cutco Cook Book. World's Finest Cutlery. Volume One

cutco Cook Book. World's Finest Cutlery. Volume One, by Margaret Mitchell, Director, Home Economics. (Wear-Ever Aluminum, Inc., 1961). Hardcover book in Good condition. Shelf wear on front and back cover. ____________________________________________________________________ Down through the centuries meat has always been one of the most universally liked foods. It is the heart of the meal—the center around which the menu is planned. There is pleasure associated with the eating of foods which have appeal to the eye and to the senses of taste and smell. Meat presents appeal to the eye and to the senses of taste and smell. Meat presents a mouth watering picture and its aroma and flavor tempts even the most jaded appetite. The belief of some that meat is not as digestible as other foods is erroneous. Meat may take longer to digest than other foods but this is one of the points in its favor, for this slower digest gives you that satisfied feeling at the end of a meal. Aside from its great pa