The Art of Simple Food

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (Author) with Patricia Curtan (Illustrator), Kelsie Kerr & Fritz Streiff.  (Clarkson Potter / Publishers, First Edition 2007).  Oversized Hardcover book in Very Good condition. ___________________________________________________________________________________ An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy