Brazil Coffee

Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Rainforest Alliance Certified Flavor Notes: Chocolate, Honey, Almond, Dried Fruits. Processing: Washed Process Roast: Medium Roast Additional Information: pH: 5.2 Low Acid Coffee Single Origin Coffee Altitude: 3,500 Feet History of Brazil Coffee Brazil has become synonymous with coffee for nearly two centuries, and to this day, Brazil still produces more than a third of the entire world’s coffee. At its peak, though, Brazil nearly controlled 80% of coffee production across the globe. Introduced in the earlier half of the 18th century, coffee made its way to Brazil from French Guiana and has quite a romantic, though somewhat incredulous, the history behind how it arrived, if you were to believe legend at least. Accordin