Costa Rica Geisha Coffee, Natural Process

The Costa Rica Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This coffee is unique in that it contains 30% less caffeine than most other coffees while continuing to retain the sweet, citric, apple, and floral flavors that make it so wonderfully popular. La Candelilla Farm in Costa Rica, ensuring the purest and most authentic experience for our consumers. By partnering with this pioneering micromill, we uphold stringent quality and ethical standards, guaranteeing not just a cup of coffee, but a sip of history and tradition with every brew. Flavor Notes: Sweet, Citric, Apple, and Floral Flavors Processing: Natural Process Roast: Medium/Light Roast Additional Information: Farm: Finca La Candelilla Microlot Natural Process: What is the natural process? Ripe cherries are sun-dried on raised beds for 8-12 days, depending on climatic conditions. During this time, they are handpicked, sorted, and raked to ensure a consistent drying process. This process r