Espresso Dark Roast Coffee

The Espresso Dark Roast Coffee is a perfectly balanced coffee with a dense caramel-like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. These are oily beans and not recommended for use in super-automatic espresso coffee makers. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Flavor Notes: Sweet Caramel, Signature Dense Intensity, Light Acidity, and Spice Processing: Washed Process Roast: Dark Roast Additional Information: pH: 5.4 Low Acid Coffee A Compact History of Espresso Dark Roast Coffee At the turn of the 20th century and the peak of the Industrial Revolution, people loved coffee and couldn’t get enough of it. If anything, the problem was trying to get consumers enough coffee in as efficient and quick enough manner as possible. And with that simple idea, an Italian inventor by the name of Luigi Bezzera patented what would eventually be known the world over as the espresso machine: