Guatemala Geisha Coffee, Finca La Hermosa

Guatemala Anaerobic Geisha Coffee is an exceptional and rare variety that captures the exquisite complexity of Geisha beans combined with the unique depth of anaerobic processing. This single-origin coffee comes from the esteemed Finca La Hermosa, a family estate nestled in the Acatenango region of Guatemala. At altitudes exceeding 5,000 feet, the mineral-rich volcanic soil and microclimate of the estate provide ideal conditions for cultivating world-class coffee. Finca La Hermosa is proudly owned and operated by Max and Claudia Pérez, whose dedication to quality and sustainable practices shines through every bean. For their Anaerobic Geisha, only the ripest cherries are handpicked and undergo a meticulously controlled anaerobic fermentation process. This involves fermenting the cherries in oxygen-free environments to develop bold, complex flavors. The coffee is then carefully dried on raised beds to preserve its remarkable profile. Farmers: Max & Claudia Pérez Flavor Notes: Tropic