Kenya AA Coffee - Kenya Coffee

Kenya Coffee AA has a reputation as an unsurpassed top-quality coffee. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus. Kenya Coffee AA is commonly described as having an almost sweet taste accompanied by wine-like or fruity overtones. They are well-known all over the world and sought after for their bold, intense, full-bodied flavors accompanied by overtones of berry, citrus fruits, and mild floral fragrances. This has led to Kenya Coffee AA being described as sweet with bright acidity. It is proven that coffees made with Kenya Coffee AA beans contain little-to-no bitter flavors. Certifications: Kosher Certified Rainforest Alliance Certified Flavor Notes: Raspberry, Cranberry, Fresh-cut Redwood, and Alyssum-like Flowers Processing: Washed Process Roast: Medium/Light Roast Altitude: 6,000 Feet Additional Information: Drying: Sun Dry Process pH: 4.7 Sing