Nicaragua Coffee, Jinotega Region

Nicaragua Coffee from the Jinotega Region has attracted attention around the world. Nicaragua is known as the land of lakes and volcanoes, which provides rich soil for coffee trees to flourish. This coffee is unique among Central American Coffees for being the highest-grown coffee in the region(SHG Grade: Strictly High Grown). This allows for the crop not to develop other pronounced and sharp acidity found in other coffees from the region. The bean is large compared to other coffees. Certifications: Kosher Certified Flavor Notes: Citrus and Milk Chocolate  Processing: Washed Process Roast: Medium Roast Additional Information: Altitude: 4,500 Feet Country: Nicaragua Drying: Raised Beds (A natural drying process that results in a sweeter, more floral flavor) Farm: Various Smallholder Farms Microlot Coffee Single Origin Coffee pH: 5.1 Nicaragua Coffee History Coffee found its way into the verdant hills of Nicaragua in the late 18th century by Catholic Missionaries, and within