Panama Coffee

Panama Coffee from the Boquete region is considered one of the best in the world to some connoisseurs. Grown in the Panama highlands, which have the perfect combination of environment and soil, resulting in an outstanding coffee bean. At the high altitudes where this unique coffee is grown, beans are found to be very uniform and dense. This produces a mild coffee with a medium body, good aroma, and high acidity. The Panama Coffee Boquete region is considered among the best in the world. Certifications: Kosher Certified Flavor Notes: Dried Fruit, Citrus, and Chocolate Processing: Washed Process Roast: Medium Roast Additional Information: Country: Panama Drying: Patio and Mechanical Processes pH: 5.1 Altitude: 5,400 to 5,900 Feet Single Origin Panama Coffee Panama Coffee History Coffee arrived in Panama sometime in the 18th century in Portobelo by route of the French Caribbean when European settlers came to Panama looking for opportunity and resources and found a beautiful oasis