Papua New Guinea Coffee

Papua New Guinea Coffee is a sweet and tropical coffee. Papua New Guinea, often abbreviated PNG, occupies the eastern half of the island of New Guinea. The original seedlings were planted in 1927 from Jamaican Blue Mountain Coffee beans. The local conditions were very favorable to the Jamaican coffee beans, and produced a complete, complex cup that recalls the old Blue Mountain style. This fine coffee displays pungent mango and papaya fruitiness in aroma with a clean full-bodied flavor. Papua New Guinea Coffee is sweet and floral. Certifications: Fair Trade Certified Kosher Certified Flavor Notes: Molasses, Tropical Fruit, and Citrus Processing: Washed Process Roast: Medium Roast Additional Information: Farm: Various Smallholder Farms pH: 4.9 Single Origin Coffee Altitude: 4,500 Feet Papua New Guinea Coffee History In terms of coffee history, Papua New Guinea coffee is a bit nascent compared to other established coffee growing regions. But don’t be fooled; Papua New Guinea cof