Peru Coffee - USDA Organic

Peru Coffee is also known as "Tres Cumbres" and is from the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. This USDA Organic Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, a bright aromatic finish, a low acidity, and a clean, bright aromatic finish. Rated a low acid coffee due to the lower acidity. Certifications: USDA Organic Kosher Certified Fair Trade Certified Flavor Notes: Lemongrass, Plum, and Light Nougat Processing: Washed Process Roast: Medium Roast Additional Information: Drying: Machine Process Farm: Various Smallholder Farms Low Acidity: The process for developing a lower acid Peruvian coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH. pH: 5.8 Low Acid Coffee Single Origin Coffee Peru Coffee History Bordered by two powerhouses within