Sumatra Coffee Gayo

Sumatra Coffee Gayo can be described as sweet and clean. This coffee has been recognized by the international coffee community for its high quality, which ranks it among the best coffees in the world. The Sumatra Coffee Gayo can be described as sweet, clean, and earthy coffee with aromatics pronounced by exotic earth notes and low acidity. Certifications: Kosher Certified Flavor Notes: Caramel, Peach, Wisteria, Cacao Nib, and Hints of Moist, Fresh-Fallen Leaves Processing: Washed Process Roast: Medium Roast Additional Information: Country: Indonesia Drying: Sun Dry Process Low Acidity: The process for developing a lower acid (or more basic) Sumatra Coffee Gayo involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH. pH: 5 Altitude: 4,000 Feet Orang Utan Coffee Partnership: Helps coffee farmers operate in a sustainable and successful way without clearin