Sumatra Mandheling Coffee, USDA Organic

Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity. Certifications: USDA Organic Kosher Certified Flavor Notes: Toffee, Lemongrass, and Dried Fruit Processing: Washed Process Roast: Medium Roast Additional Information: Country: Indonesia Drying: Sun Dry Process Farm: Mandiri Kopi Altitude: 4,000 Feet Low Acidity: The process for developing a lower acid in Sumatra Mandheling Coffee involves roasting beans that are already naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH. pH: 5.2 Low Acid Coffee Single Origin Farm Sumatra Mandheling Coffee The Sumatra Mandheling coffees have always been highly prized not only because of their full-body flavor but also because of their distinct appearance. S