Sumatran Dark Roast Coffee, Mandheling Reserve, USDA Organic

Sumatran Dark Roast Coffee - Mandheling Reserve is the dark-roasted version of this rare Indonesian coffee. Delightfully smooth with a rich, heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste, and an earthy richness, it is a highly valued brew. This version is dark roasted to bring out a different, more potent taste. Rated a low acid coffee due to the lower acidity. Certifications: USDA Organic Kosher Certified Flavor Notes: Brown Sugar, Dried Fruit, and a Winey Clean Aftertaste Processing: Washed Process Roast: Dark Roast Additional Information: Country: Indonesia Drying: Sun Dry Process Farm: Various Smallholder Farms Altitude: 4,000 Feet Low Acidity: The process for developing a lower acid (or more basic) with our Sumatran Dark Roast Coffee - Mandheling Reserve involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH. pH: 5