Tanzania Peaberry Coffee

Tanzania Peaberry Coffee is now sourced from the prestigious Kilimanjaro Plantation, nestled on the southern slopes of Mount Kilimanjaro. This estate has been growing high-quality Arabica Bourbon coffee since 1955, with its roots tracing back to the introduction of Arabica Bourbon by missionaries in 1890. The rich volcanic soil and perfect climatic conditions make this single-origin coffee one of the finest in the world. The coffee from Kilimanjaro Plantation is known for its vibrant acidity, rich body, and intense flavor, with delicate winy overtones and a fragrant aroma. Originally grown on large plantations, the coffee is now a vital part of the local “shamba” (cultivated garden) tradition of the Chaga tribe, who have been integral to the region’s coffee cultivation. Each cup reflects the legacy of Kilimanjaro’s world-class coffee production, combining tradition and excellence in every sip. Certifications: Kosher Certified Single Origin Rainforest Alliance - RFA UTZ Certified Flav