Garlic Extra Virgin Olive Oil

A gourmet favorite and a popular crowd pleaser, this oil belongs in EVERY kitchen. Bold and satisfying, this oil is absolutely amazing with pasta, rice, and even mashed potatoes. Drizzle over fresh bread or toast, or finish your next chicken dish with a generous amount of this oil for a new favorite. Salads are never the same after using our Garlic Oil as the base for your dressings. Pairs With: Vinagre Viejo de Montilla or Calamansi Balsam Origin: Tuscany, Italy