Calamansi Balsam
$63.23
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Composition: Vinegar specialty from brandy vinegar and 40% calamansi juice. Taste: This lemon-colored balsam is both sweet and sour with a unique citric zing and light hints of mint. Uses: We recommend using Calamansi for marinating fish and other seafood. Delicious on green salads, fruit salads and in cocktails. Pairs With: Basil Extra Virgin Olive Oil or Garlic Extra Virgin Olive Oil Acidity: 7% Origin: Waldburg,Germany
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