Red Onion & Gruyère Loaf
$11.00
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A savory sourdough loaf swirled with caramelized red onions and melted Gruyère cheese. Golden, aromatic, and full of rich, nutty flavor. Perfect for soup season or just toasted with a slab of butter. Ingredients: Artisan Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Whole Spelt Flour, Whole Rye Flour, Red Onion, Gruyère, Sea Salt. Contains: Wheat.
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