Buckwheat Vollkornbrot (WEDNESDAYS)

WEDNESDAY Special ONLY - If you pre-order this bread, all products in your cart will only be available for Wednesday as well. ------ A classic in every German / Danish bakery our version of the Vollkornbrot is a blend of whole wheat, whole rye and buckwheat flours. To this we add cooked rye berries and toasted sunflower seeds. This combination makes this loaf feel nourishing and deeply satisfying.  A denser loaf it is classically eaten as open-faced with a variety of toppings like smoked fish or butter and salt.  Ingredients: Whole Bread Flour, Whole Rye Flour, Whole Buckwheat Flour, Rye Berries, Sunflower Seeds, Sea Salt.