Black Truffle Oil

ALL NATURAL No chemicals or extracts are used in its production Black Truffles from the Umbria region of Italy are harvested in late fall/early winter and then steeped in Ultra Premium Extra Virgin Olive Oil creating a distinctive earthy, complex  & robust flavor. Containing the strongest of all truffles, Black Truffle Oil is more pungent than its White counterpart & has an intensely flavorful aroma.  Fantastic in Soups, Ragouts, Risotto or Mashed Potatoes.  A perfect choice for Red Meats, Sauces, Casseroles & for Roasting Mushrooms.      Black Truffle Oil: Can be used as a finishing oil Handmade in small artisanal batches For a special treat, drizzle over popcorn