Vua Cua Salted Egg Sauce

Our exclusive Vua Cua Salted Egg sauce is a delightful blend of savory salted duck egg yolks and delectable cheese. Utilizing our proprietary recipe and processing technique, these two components are seamlessly blended to yield a smooth, golden, and appetizing sauce. The Vua Cua Salted Egg Sauce promises an irresistibly delicious flavor that can gratify even the most discerning palate. The pairing of our Salted Egg Sauce with fresh crab from Ca Mau - a province in the Mekong Delta renowned for its high-quality crab, is a culinary masterpiece. The salted egg accentuates the rich flavor of the fresh crab meat. Unlike any other similar sauce on the market, our salted egg sauce leaves no fatty aftertaste and complements almost all types of seafood and noodles. The opportunity to innovate new recipes and flavors is now at your fingertips with Vua Cua Salted Egg Sauce. Don’t hesitate, savor it for yourself, and delight in the guaranteed delicious dishes. What sets us apart: Vua Cua Seafo