Chitarra | Pasta (17.6 oz)

Chitarra is a type of pasta, typically square-shaped, made by pressing the dough through the wires of a chitarra. The resulting pasta strands are thicker and have a slightly rough texture, perfect for holding sauces. It is often paired with rich and hearty sauces, emphasizing the rustic charm of traditional Italian cooking.   Cook time: 8-10 minutes in salted water brought to a rolling boil.   INGREDIENTS: Durum wheat semolina, water. Contains: wheat.