Ethiopia Dambi Uddo

With its fruit-forward profile and rich flavors, this dry-processed lot from Dambi Uddo presents notes of blueberry and other berries layered with chocolate. The coffee features moderate acidity and a syrupy mouthfeel. This coffee is processed at a privately run mill in Woreda Odo Shakiso, where meticulous attention is given to drying the whole cherries on raised beds. Workers turn the coffee frequently to ensure even drying and remove any defects to maintain Grade 1 quality. Overall, Ethiopia Dambi Uddo is a vibrant and flavorful coffee that showcases the unique characteristics of its origin.