For The Love, Jen Hatmaker’s Favorite Things 2022

Ethiopian Natural - Medium Roast USDA CERTIFIED ORGANIC Natural Process This naturally processed Ethiopian Heirloom coffee is layered with tons of fruit and floral notes. Bright, fruity, sweet, and syrupy, this coffee is packed with endless notes of flavor. Tasting Notes: Cherry, Vanilla, Ganache Impact Story: Your purchase not only supports women in recovery, but it also supports coffee producers by providing market access, in addition to collaborating on development projects, gender equality initiatives, and quality improvement programs in its Country of Origin. Farm Impact: A certified organic farm, Daye Bensa continues to focus on sustainability and giving back to their community of growers. Their labor is sourced from the surrounding villages (with an emphasis and support for women workers).  About The Farm: Ethiopia Mother Station Natural is grown and harvested in Bombe, Sidama, a place known for its rich vegetation and climate. The coffee is produced by local farmers and process